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Nutrition Facts

Chicken, broilers or fryers, leg, meat only, cooked, stewed, 1 cup, chopped or diced

Protein (g)

42.02

Total lipid (fat) (g)

12.9

Carbohydrate, by difference (g)

0

Energy (kcal)

296

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

17.6

Iron, Fe (mg)

2.24

Magnesium, Mg (mg)

33.6

Phosphorus, P (mg)

238.4

Potassium, K (mg)

304

Sodium, Na (mg)

124.8

Zinc, Zn (mg)

4.45

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

42.4

Vitamin A, IU (IU)

96

Retinol (mcg)

28.8

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.43

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.35

Niacin (mg)

7.68

Pantothenic acid (mg)

1.46

Vitamin B-6 (mg)

0.34

Folate, total (mcg)

12.8

Vitamin B-12 (mcg)

0.37

Vitamin K (phylloquinone) (mcg)

5.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.8

Cholesterol (mg)

142.4

Fatty acids, total saturated (g)

3.52

Fatty acids, total monounsaturated (g)

4.69

Fatty acids, total polyunsaturated (g)

3.01

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