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Nutrition Facts

Chicken, broilers or fryers, drumstick, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

7.36

Total lipid (fat) (g)

1.47

Carbohydrate, by difference (g)

0

Energy (kcal)

44.72

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.12

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

6.24

Phosphorus, P (mg)

47.84

Potassium, K (mg)

63.96

Sodium, Na (mg)

24.7

Zinc, Zn (mg)

0.83

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.94

Vitamin A, IU (IU)

15.6

Retinol (mcg)

4.68

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

1.58

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

2.34

Vitamin B-12 (mcg)

0.09

Vitamin K (phylloquinone) (mcg)

0.91

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.34

Cholesterol (mg)

24.18

Fatty acids, total saturated (g)

0.38

Fatty acids, total monounsaturated (g)

0.49

Fatty acids, total polyunsaturated (g)

0.36

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