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Nutrition Facts

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted, 1 chicken, bone removed

Protein (g)

43.37

Total lipid (fat) (g)

26.35

Carbohydrate, by difference (g)

0

Energy (kcal)

422.51

Fiber, total dietary (g)

0

Calcium, Ca (mg)

25.05

Iron, Fe (mg)

2.27

Magnesium, Mg (mg)

36.74

Phosphorus, P (mg)

280.56

Potassium, K (mg)

367.4

Sodium, Na (mg)

145.29

Zinc, Zn (mg)

4.16

Copper, Cu (mg)

0.13

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

33.73

Vitamin A, IU (IU)

335.67

Retinol (mcg)

100.2

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.11

Riboflavin (mg)

0.35

Niacin (mg)

10.62

Pantothenic acid (mg)

1.86

Vitamin B-6 (mg)

0.52

Folate, total (mcg)

11.69

Vitamin B-12 (mcg)

0.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.69

Cholesterol (mg)

151.97

Fatty acids, total saturated (g)

7.3

Fatty acids, total monounsaturated (g)

10.34

Fatty acids, total polyunsaturated (g)

5.83

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