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Nutrition Facts

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour, 1 chicken, bone removed

Protein (g)

50.08

Total lipid (fat) (g)

31.11

Carbohydrate, by difference (g)

7.51

Energy (kcal)

524.4

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

31.28

Iron, Fe (mg)

2.76

Magnesium, Mg (mg)

44.16

Phosphorus, P (mg)

323.84

Potassium, K (mg)

423.2

Sodium, Na (mg)

163.76

Zinc, Zn (mg)

4.78

Copper, Cu (mg)

0.16

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

37.72

Vitamin A, IU (IU)

191.36

Retinol (mcg)

57.04

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.17

Riboflavin (mg)

0.43

Niacin (mg)

12.59

Pantothenic acid (mg)

2.13

Vitamin B-6 (mg)

0.59

Folate, total (mcg)

20.24

Vitamin B-12 (mcg)

0.55

Vitamin K (phylloquinone) (mcg)

4.42

Folic acid (mcg)

5.52

Folate, DFE (mcg_DFE)

23.92

Cholesterol (mg)

169.28

Fatty acids, total saturated (g)

8.43

Fatty acids, total monounsaturated (g)

12.25

Fatty acids, total polyunsaturated (g)

7.19

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