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Nutrition Facts

Chicken, heart, all classes, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

0.26

Total lipid (fat) (g)

0.08

Carbohydrate, by difference (g)

0

Energy (kcal)

1.85

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.19

Iron, Fe (mg)

0.09

Magnesium, Mg (mg)

0.2

Phosphorus, P (mg)

1.99

Potassium, K (mg)

1.32

Sodium, Na (mg)

0.48

Zinc, Zn (mg)

0.07

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.08

Vitamin A, IU (IU)

0.28

Retinol (mcg)

0.08

Vitamin C, total ascorbic acid (mg)

0.02

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.03

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.8

Vitamin B-12 (mcg)

0.07

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.8

Cholesterol (mg)

2.42

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.02

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