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Nutrition Facts

Chicken, heart, all classes, raw, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

0.28

Total lipid (fat) (g)

0.17

Carbohydrate, by difference (g)

0.01

Energy (kcal)

2.75

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.22

Iron, Fe (mg)

0.11

Magnesium, Mg (mg)

0.27

Phosphorus, P (mg)

3.19

Potassium, K (mg)

3.17

Sodium, Na (mg)

1.33

Zinc, Zn (mg)

0.12

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.08

Vitamin A, IU (IU)

0.54

Retinol (mcg)

0.16

Vitamin C, total ascorbic acid (mg)

0.06

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.09

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.3

Vitamin B-12 (mcg)

0.13

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.3

Cholesterol (mg)

2.45

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0.04

Fatty acids, total polyunsaturated (g)

0.05

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