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Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, stewed, 1 chicken, skin only

Protein (g)

10.96

Total lipid (fat) (g)

23.79

Carbohydrate, by difference (g)

0

Energy (kcal)

261.36

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8.64

Iron, Fe (mg)

0.81

Magnesium, Mg (mg)

9.36

Phosphorus, P (mg)

71.28

Potassium, K (mg)

84.24

Sodium, Na (mg)

40.32

Zinc, Zn (mg)

0.69

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

80.71

Vitamin A, IU (IU)

142.56

Retinol (mcg)

42.48

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.07

Niacin (mg)

2.7

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

1.44

Vitamin B-12 (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.44

Cholesterol (mg)

45.36

Fatty acids, total saturated (g)

6.68

Fatty acids, total monounsaturated (g)

9.96

Fatty acids, total polyunsaturated (g)

5.01

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