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Nutrition Facts

Pork, fresh, variety meats and by-products, leaf fat, raw, 1 oz

Protein (g)

0.5

Total lipid (fat) (g)

26.69

Carbohydrate, by difference (g)

0

Energy (kcal)

242.96

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.28

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

0.28

Phosphorus, P (mg)

5.39

Potassium, K (mg)

8.79

Sodium, Na (mg)

1.42

Zinc, Zn (mg)

0.05

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.27

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.02

Niacin (mg)

0.35

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0.07

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

31.18

Fatty acids, total saturated (g)

12.82

Fatty acids, total monounsaturated (g)

10.55

Fatty acids, total polyunsaturated (g)

2.06

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