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Nutrition Facts

Pork, fresh, variety meats and by-products, feet, raw, 1 oz

Protein (g)

6.57

Total lipid (fat) (g)

3.57

Carbohydrate, by difference (g)

0

Energy (kcal)

60.1

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

19.84

Iron, Fe (mg)

0.16

Magnesium, Mg (mg)

1.7

Phosphorus, P (mg)

21.26

Potassium, K (mg)

17.86

Sodium, Na (mg)

37.42

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

6.61

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.32

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.84

Vitamin B-12 (mcg)

0.15

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.84

Cholesterol (mg)

24.95

Fatty acids, total saturated (g)

1.01

Fatty acids, total monounsaturated (g)

1.78

Fatty acids, total polyunsaturated (g)

0.31

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