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Nutrition Facts

Macaroni and Cheese, canned entree, 1 serving

Protein (g)

8.25

Total lipid (fat) (g)

6

Carbohydrate, by difference (g)

28.11

Energy (kcal)

200.08

Sugars, total (g)

1.22

Fiber, total dietary (g)

1.22

Calcium, Ca (mg)

85.4

Iron, Fe (mg)

2.2

Magnesium, Mg (mg)

21.96

Phosphorus, P (mg)

114.68

Potassium, K (mg)

204.96

Sodium, Na (mg)

1027.24

Zinc, Zn (mg)

1.1

Copper, Cu (mg)

0.72

Manganese, Mn (mg)

0.55

Selenium, Se (mcg)

23.18

Vitamin A, IU (IU)

158.6

Retinol (mcg)

41.48

Carotene, beta (mcg)

12.2

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

4.88

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.25

Riboflavin (mg)

0.28

Niacin (mg)

2.89

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

34.16

Vitamin B-12 (mcg)

0.37

Vitamin K (phylloquinone) (mcg)

0.49

Folic acid (mcg)

26.84

Folate, DFE (mcg_DFE)

53.68

Cholesterol (mg)

14.64

Fatty acids, total saturated (g)

2.15

Fatty acids, total monounsaturated (g)

1.46

Fatty acids, total polyunsaturated (g)

0.74

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