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Nutrition Facts

Veal, variety meats and by-products, lungs, raw, 1 oz

Protein (g)

4.62

Total lipid (fat) (g)

0.65

Carbohydrate, by difference (g)

0

Energy (kcal)

25.52

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.98

Iron, Fe (mg)

1.48

Magnesium, Mg (mg)

3.4

Phosphorus, P (mg)

81.65

Potassium, K (mg)

77.68

Sodium, Na (mg)

30.62

Zinc, Zn (mg)

0.33

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.88

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

11.06

Thiamin (mg)

0.01

Riboflavin (mg)

0.07

Niacin (mg)

1.14

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

3.12

Vitamin B-12 (mcg)

1.09

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.12

Cholesterol (mg)

64.92

Fatty acids, total saturated (g)

0.22

Fatty acids, total monounsaturated (g)

0.17

Fatty acids, total polyunsaturated (g)

0.09

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