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Nutrition Facts

Veal, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

47.78

Total lipid (fat) (g)

55.28

Carbohydrate, by difference (g)

0

Energy (kcal)

702.9

Fiber, total dietary (g)

0

Calcium, Ca (mg)

33

Iron, Fe (mg)

3.53

Magnesium, Mg (mg)

59.4

Phosphorus, P (mg)

1432.2

Potassium, K (mg)

1557.6

Sodium, Na (mg)

580.8

Zinc, Zn (mg)

6.01

Copper, Cu (mg)

0.99

Manganese, Mn (mg)

0.15

Selenium, Se (mcg)

39.6

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

49.5

Thiamin (mg)

0.5

Riboflavin (mg)

1.19

Niacin (mg)

18.55

Pantothenic acid (mg)

3.73

Vitamin B-6 (mg)

1.09

Folate, total (mcg)

19.8

Vitamin B-12 (mcg)

70.29

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

19.8

Cholesterol (mg)

6996

Fatty acids, total saturated (g)

13.07

Fatty acids, total monounsaturated (g)

13.89

Fatty acids, total polyunsaturated (g)

8.05

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