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Nutrition Facts

Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

81.42

Total lipid (fat) (g)

78.02

Carbohydrate, by difference (g)

0

Energy (kcal)

1052.35

Fiber, total dietary (g)

0

Calcium, Ca (mg)

49.9

Iron, Fe (mg)

6.99

Magnesium, Mg (mg)

72.58

Phosphorus, P (mg)

811.94

Potassium, K (mg)

666.79

Sodium, Na (mg)

185.98

Zinc, Zn (mg)

11.7

Copper, Cu (mg)

0.4

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

6.35

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.59

Riboflavin (mg)

1.59

Niacin (mg)

29.8

Pantothenic acid (mg)

2.36

Vitamin B-6 (mg)

0.54

Folate, total (mcg)

4.54

Vitamin B-12 (mcg)

11.34

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.54

Cholesterol (mg)

349.27

Fatty acids, total saturated (g)

39.19

Fatty acids, total monounsaturated (g)

29.94

Fatty acids, total polyunsaturated (g)

3.4

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