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Nutrition Facts

Lamb, variety meats and by-products, lungs, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)

75.74

Total lipid (fat) (g)

11.81

Carbohydrate, by difference (g)

0

Energy (kcal)

430.53

Fiber, total dietary (g)

0

Calcium, Ca (mg)

45.72

Iron, Fe (mg)

17.41

Magnesium, Mg (mg)

41.91

Phosphorus, P (mg)

716.28

Potassium, K (mg)

483.87

Sodium, Na (mg)

320.04

Zinc, Zn (mg)

7.35

Copper, Cu (mg)

0.89

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

80.39

Vitamin A, IU (IU)

403.86

Retinol (mcg)

121.92

Vitamin C, total ascorbic acid (mg)

106.68

Thiamin (mg)

0.13

Riboflavin (mg)

0.53

Niacin (mg)

9.25

Vitamin B-6 (mg)

0.23

Folate, total (mcg)

30.48

Vitamin B-12 (mcg)

9.6

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

30.48

Cholesterol (mg)

1082.04

Fatty acids, total saturated (g)

4.04

Fatty acids, total monounsaturated (g)

3.05

Fatty acids, total polyunsaturated (g)

1.64

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