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Nutrition Facts

Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb

Protein (g)

65.86

Total lipid (fat) (g)

155.99

Carbohydrate, by difference (g)

0

Energy (kcal)

1687.39

Fiber, total dietary (g)

0

Calcium, Ca (mg)

68.04

Iron, Fe (mg)

6.31

Magnesium, Mg (mg)

81.65

Phosphorus, P (mg)

621.43

Potassium, K (mg)

861.84

Sodium, Na (mg)

254.02

Zinc, Zn (mg)

12.29

Copper, Cu (mg)

0.4

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

76.2

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.82

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.45

Riboflavin (mg)

0.86

Niacin (mg)

27.62

Pantothenic acid (mg)

2.81

Vitamin B-6 (mg)

0.5

Folate, total (mcg)

63.5

Vitamin B-12 (mcg)

9.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

63.5

Cholesterol (mg)

344.74

Fatty acids, total saturated (g)

68.77

Fatty acids, total monounsaturated (g)

64.09

Fatty acids, total polyunsaturated (g)

12.2

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