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Nutrition Facts

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

92.76

Total lipid (fat) (g)

23.13

Carbohydrate, by difference (g)

0

Energy (kcal)

603.29

Calcium, Ca (mg)

31.75

Iron, Fe (mg)

7.3

Magnesium, Mg (mg)

99.79

Phosphorus, P (mg)

866.38

Potassium, K (mg)

1492.34

Sodium, Na (mg)

367.42

Zinc, Zn (mg)

20.41

Copper, Cu (mg)

0.92

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

39.46

Thiamin (mg)

0.7

Riboflavin (mg)

1.45

Niacin (mg)

25.22

Pantothenic acid (mg)

2.4

Vitamin B-6 (mg)

1.84

Vitamin B-12 (mcg)

13.65

Cholesterol (mg)

290.3

Fatty acids, total saturated (g)

9.11

Fatty acids, total monounsaturated (g)

9.78

Fatty acids, total polyunsaturated (g)

1.12

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