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Nutrition Facts

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

85.5

Total lipid (fat) (g)

57.52

Carbohydrate, by difference (g)

0

Energy (kcal)

884.52

Calcium, Ca (mg)

54.43

Iron, Fe (mg)

6.26

Magnesium, Mg (mg)

86.18

Phosphorus, P (mg)

716.69

Potassium, K (mg)

1224.72

Sodium, Na (mg)

435.46

Zinc, Zn (mg)

24.49

Copper, Cu (mg)

0.42

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

32.66

Thiamin (mg)

0.43

Riboflavin (mg)

0.99

Niacin (mg)

23.88

Pantothenic acid (mg)

2.83

Vitamin B-6 (mg)

1.2

Vitamin B-12 (mcg)

11.25

Cholesterol (mg)

303.91

Fatty acids, total saturated (g)

27.13

Fatty acids, total monounsaturated (g)

24.01

Fatty acids, total polyunsaturated (g)

2.7

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