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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

91.85

Total lipid (fat) (g)

28.03

Carbohydrate, by difference (g)

0

Energy (kcal)

644.11

Calcium, Ca (mg)

54.43

Iron, Fe (mg)

7.21

Magnesium, Mg (mg)

99.79

Phosphorus, P (mg)

852.77

Potassium, K (mg)

1451.52

Sodium, Na (mg)

376.49

Zinc, Zn (mg)

19.1

Copper, Cu (mg)

0.75

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

39.01

Thiamin (mg)

0.68

Riboflavin (mg)

1.33

Niacin (mg)

25.38

Pantothenic acid (mg)

2.8

Vitamin B-6 (mg)

1.75

Vitamin B-12 (mcg)

12.56

Cholesterol (mg)

290.3

Fatty acids, total saturated (g)

11.52

Fatty acids, total monounsaturated (g)

11.48

Fatty acids, total polyunsaturated (g)

1.25

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