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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)

80.92

Total lipid (fat) (g)

76.98

Carbohydrate, by difference (g)

0

Energy (kcal)

1038.74

Calcium, Ca (mg)

58.97

Iron, Fe (mg)

6.49

Magnesium, Mg (mg)

90.72

Phosphorus, P (mg)

762.05

Potassium, K (mg)

1288.22

Sodium, Na (mg)

335.66

Zinc, Zn (mg)

16.65

Copper, Cu (mg)

0.66

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

34.02

Thiamin (mg)

0.6

Riboflavin (mg)

1.18

Niacin (mg)

22.38

Pantothenic acid (mg)

2.53

Vitamin B-6 (mg)

1.54

Vitamin B-12 (mcg)

11.2

Cholesterol (mg)

299.38

Fatty acids, total saturated (g)

37.15

Fatty acids, total monounsaturated (g)

31.34

Fatty acids, total polyunsaturated (g)

3.26

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