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Nutrition Facts

Apricots, dehydrated (low-moisture), sulfured, uncooked, 1 cup

Protein (g)

5.83

Total lipid (fat) (g)

0.74

Carbohydrate, by difference (g)

98.64

Energy (kcal)

380.8

Calcium, Ca (mg)

72.59

Iron, Fe (mg)

7.51

Magnesium, Mg (mg)

74.97

Phosphorus, P (mg)

186.83

Potassium, K (mg)

2201.5

Sodium, Na (mg)

15.47

Zinc, Zn (mg)

1.19

Copper, Cu (mg)

0.69

Manganese, Mn (mg)

0.44

Vitamin A, IU (IU)

15076.11

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

11.3

Thiamin (mg)

0.05

Riboflavin (mg)

0.18

Niacin (mg)

4.26

Pantothenic acid (mg)

1.27

Vitamin B-6 (mg)

0.62

Folate, total (mcg)

4.76

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.76

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0.32

Fatty acids, total polyunsaturated (g)

0.14

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