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Nutrition Facts

Fish, caviar, black and red, granular, 1 tbsp

Protein (g)

3.94

Total lipid (fat) (g)

2.86

Carbohydrate, by difference (g)

0.64

Energy (kcal)

40.32

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

44

Iron, Fe (mg)

1.9

Magnesium, Mg (mg)

48

Phosphorus, P (mg)

56.96

Potassium, K (mg)

28.96

Sodium, Na (mg)

240

Zinc, Zn (mg)

0.15

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

10.48

Vitamin A, IU (IU)

299.2

Retinol (mcg)

89.76

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.12

Vitamin D (IU)

37.12

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

115.2

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.1

Niacin (mg)

0.02

Pantothenic acid (mg)

0.56

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

8

Vitamin B-12 (mcg)

3.2

Vitamin K (phylloquinone) (mcg)

0.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8

Cholesterol (mg)

94.08

Fatty acids, total saturated (g)

0.65

Fatty acids, total monounsaturated (g)

0.74

Fatty acids, total polyunsaturated (g)

1.18

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