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Nutrition Facts

Vegetable oil-butter spread, reduced calorie, 1 cup

Protein (g)

0

Total lipid (fat) (g)

109.71

Carbohydrate, by difference (g)

0

Energy (kcal)

962.55

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

12.42

Iron, Fe (mg)

0.08

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

20.7

Potassium, K (mg)

12.42

Sodium, Na (mg)

1202.67

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0

Selenium, Se (mcg)

1.03

Vitamin A, IU (IU)

7404.39

Retinol (mcg)

1589.76

Carotene, beta (mcg)

1262.7

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

19.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.02

Niacin (mg)

0.02

Vitamin B-6 (mg)

0

Folate, total (mcg)

2.07

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

126.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.07

Cholesterol (mg)

111.78

Fatty acids, total saturated (g)

37.01

Fatty acids, total monounsaturated (g)

42.99

Fatty acids, total polyunsaturated (g)

23.08

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