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Nutrition Facts

Fast foods, croissant, with egg and cheese, 1 croissant

Protein (g)

12.79

Total lipid (fat) (g)

24.7

Carbohydrate, by difference (g)

24.31

Energy (kcal)

368.3

Calcium, Ca (mg)

243.84

Iron, Fe (mg)

2.2

Magnesium, Mg (mg)

21.59

Phosphorus, P (mg)

347.98

Potassium, K (mg)

173.99

Sodium, Na (mg)

551.18

Zinc, Zn (mg)

1.75

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.23

Selenium, Se (mcg)

24.51

Vitamin A, IU (IU)

1000.76

Retinol (mcg)

271.78

Vitamin C, total ascorbic acid (mg)

0.13

Thiamin (mg)

0.19

Riboflavin (mg)

0.38

Niacin (mg)

1.51

Pantothenic acid (mg)

1.05

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

46.99

Vitamin B-12 (mcg)

0.77

Folic acid (mcg)

10.16

Folate, DFE (mcg_DFE)

54.61

Cholesterol (mg)

215.9

Fatty acids, total saturated (g)

14.07

Fatty acids, total monounsaturated (g)

7.54

Fatty acids, total polyunsaturated (g)

1.37

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