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Nutrition Facts

Fast foods, salad, vegetable, tossed, without dressing, 1 cup

Protein (g)

2.59

Total lipid (fat) (g)

0.14

Carbohydrate, by difference (g)

6.67

Energy (kcal)

33.12

Calcium, Ca (mg)

26.91

Iron, Fe (mg)

1.3

Magnesium, Mg (mg)

22.77

Phosphorus, P (mg)

80.73

Potassium, K (mg)

356.04

Sodium, Na (mg)

53.82

Zinc, Zn (mg)

0.43

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.3

Selenium, Se (mcg)

0.83

Vitamin A, IU (IU)

2351.52

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

48.02

Thiamin (mg)

0.06

Riboflavin (mg)

0.1

Niacin (mg)

1.14

Pantothenic acid (mg)

0.25

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

76.59

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

76.59

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.07

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