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Nutrition Facts

Fast foods, croissant, with egg, cheese, and bacon, 1 croissant

Protein (g)

16.23

Total lipid (fat) (g)

28.35

Carbohydrate, by difference (g)

23.65

Energy (kcal)

412.8

Calcium, Ca (mg)

150.93

Iron, Fe (mg)

2.19

Magnesium, Mg (mg)

23.22

Phosphorus, P (mg)

276.06

Potassium, K (mg)

201.24

Sodium, Na (mg)

888.81

Zinc, Zn (mg)

1.9

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.22

Selenium, Se (mcg)

24.51

Vitamin A, IU (IU)

472.14

Retinol (mcg)

141.9

Vitamin C, total ascorbic acid (mg)

2.19

Thiamin (mg)

0.35

Riboflavin (mg)

0.34

Niacin (mg)

2.19

Pantothenic acid (mg)

1.07

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

45.15

Vitamin B-12 (mcg)

0.86

Folic acid (mcg)

10.32

Folate, DFE (mcg_DFE)

52.89

Cholesterol (mg)

215.43

Fatty acids, total saturated (g)

15.43

Fatty acids, total monounsaturated (g)

9.18

Fatty acids, total polyunsaturated (g)

1.76

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