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Nutrition Facts

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A, 1 quart

Protein (g)

38.87

Total lipid (fat) (g)

19.48

Carbohydrate, by difference (g)

54.02

Energy (kcal)

551.04

Sugars, total (g)

51.76

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1407.12

Iron, Fe (mg)

0.59

Magnesium, Mg (mg)

157.44

Phosphorus, P (mg)

1102.08

Potassium, K (mg)

1790.88

Sodium, Na (mg)

580.56

Zinc, Zn (mg)

4.43

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

25.58

Vitamin A, IU (IU)

49.2

Carotene, beta (mcg)

29.52

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.39

Vitamin D (IU)

393.6

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

10.82

Thiamin (mg)

0.44

Riboflavin (mg)

1.91

Niacin (mg)

0.99

Pantothenic acid (mg)

3.7

Vitamin B-6 (mg)

0.5

Folate, total (mcg)

59.04

Vitamin B-12 (mcg)

4.23

Vitamin K (phylloquinone) (mcg)

0.98

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

59.04

Cholesterol (mg)

78.72

Fatty acids, total saturated (g)

12.12

Fatty acids, total monounsaturated (g)

5.63

Fatty acids, total polyunsaturated (g)

0.73

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