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Nutrition Facts

Egg substitute, liquid, 1 cup

Protein (g)

30.12

Total lipid (fat) (g)

8.31

Carbohydrate, by difference (g)

1.61

Energy (kcal)

210.84

Sugars, total (g)

1.61

Fiber, total dietary (g)

0

Calcium, Ca (mg)

133.03

Iron, Fe (mg)

5.27

Magnesium, Mg (mg)

22.59

Phosphorus, P (mg)

303.71

Potassium, K (mg)

828.3

Sodium, Na (mg)

444.27

Zinc, Zn (mg)

3.26

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

62.5

Vitamin A, IU (IU)

903.6

Retinol (mcg)

0

Carotene, beta (mcg)

542.16

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.68

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.28

Riboflavin (mg)

0.75

Niacin (mg)

0.28

Pantothenic acid (mg)

6.78

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

37.65

Vitamin B-12 (mcg)

0.75

Vitamin K (phylloquinone) (mcg)

2.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

37.65

Cholesterol (mg)

2.51

Fatty acids, total saturated (g)

1.65

Fatty acids, total monounsaturated (g)

2.25

Fatty acids, total polyunsaturated (g)

4.02

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