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Nutrition Facts

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, 1 tbsp

Protein (g)

0.14

Total lipid (fat) (g)

0.5

Carbohydrate, by difference (g)

0.66

Energy (kcal)

7.56

Sugars, total (g)

0.66

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.6

Iron, Fe (mg)

0

Magnesium, Mg (mg)

0.4

Phosphorus, P (mg)

3.44

Potassium, K (mg)

6.04

Sodium, Na (mg)

2.64

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.19

Vitamin A, IU (IU)

4.92

Retinol (mcg)

0.84

Carotene, beta (mcg)

1.28

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Vitamin D (IU)

1.2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.03

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.16

Vitamin B-12 (mcg)

0.01

Vitamin K (phylloquinone) (mcg)

0.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.16

Cholesterol (mg)

0.4

Fatty acids, total saturated (g)

0.43

Fatty acids, total monounsaturated (g)

0.03

Fatty acids, total polyunsaturated (g)

0.01

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