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Nutrition Facts

Cheese spread, pasteurized process, american, with di sodium phosphate, 1 jar (5 oz)

Protein (g)

23.3

Total lipid (fat) (g)

30.15

Carbohydrate, by difference (g)

12.4

Energy (kcal)

411.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

798.04

Iron, Fe (mg)

0.47

Magnesium, Mg (mg)

41.18

Phosphorus, P (mg)

1242.5

Potassium, K (mg)

343.64

Sodium, Na (mg)

2307.5

Zinc, Zn (mg)

3.68

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

16.05

Vitamin A, IU (IU)

1118.96

Retinol (mcg)

237.14

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.61

Niacin (mg)

0.19

Pantothenic acid (mg)

0.97

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

9.94

Vitamin B-12 (mcg)

0.57

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.94

Cholesterol (mg)

78.1

Fatty acids, total saturated (g)

18.92

Fatty acids, total monounsaturated (g)

8.83

Fatty acids, total polyunsaturated (g)

0.89

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