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Nutrition Facts

Cheese, pasteurized process, swiss, with di sodium phosphate, 1 cup, shredded

Protein (g)

27.94

Total lipid (fat) (g)

28.26

Carbohydrate, by difference (g)

2.37

Energy (kcal)

377.42

Sugars, total (g)

1.39

Fiber, total dietary (g)

0

Calcium, Ca (mg)

872.36

Iron, Fe (mg)

0.69

Magnesium, Mg (mg)

32.77

Phosphorus, P (mg)

861.06

Potassium, K (mg)

244.08

Sodium, Na (mg)

1548.1

Zinc, Zn (mg)

4.08

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

17.97

Vitamin A, IU (IU)

842.98

Retinol (mcg)

216.96

Carotene, beta (mcg)

71.19

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.38

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.31

Niacin (mg)

0.04

Pantothenic acid (mg)

0.29

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

6.78

Vitamin B-12 (mcg)

1.39

Vitamin K (phylloquinone) (mcg)

2.49

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.78

Cholesterol (mg)

96.05

Fatty acids, total saturated (g)

18.13

Fatty acids, total monounsaturated (g)

7.96

Fatty acids, total polyunsaturated (g)

0.7

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