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Nutrition Facts

Cheese, provolone, 1 oz

Protein (g)

7.25

Total lipid (fat) (g)

7.55

Carbohydrate, by difference (g)

0.61

Energy (kcal)

99.51

Sugars, total (g)

0.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

214.33

Iron, Fe (mg)

0.15

Magnesium, Mg (mg)

7.94

Phosphorus, P (mg)

140.62

Potassium, K (mg)

39.12

Sodium, Na (mg)

248.35

Zinc, Zn (mg)

0.92

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.11

Vitamin A, IU (IU)

249.48

Retinol (mcg)

65.2

Carotene, beta (mcg)

19.28

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.09

Niacin (mg)

0.04

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.84

Vitamin B-12 (mcg)

0.41

Vitamin K (phylloquinone) (mcg)

0.62

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.84

Cholesterol (mg)

19.56

Fatty acids, total saturated (g)

4.84

Fatty acids, total monounsaturated (g)

2.1

Fatty acids, total polyunsaturated (g)

0.22

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