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Nutrition Facts

Cheese, mozzarella, whole milk, low moisture, 1 oz

Protein (g)

6.12

Total lipid (fat) (g)

6.99

Carbohydrate, by difference (g)

0.7

Energy (kcal)

90.15

Sugars, total (g)

0.29

Fiber, total dietary (g)

0

Calcium, Ca (mg)

163.01

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

5.95

Phosphorus, P (mg)

116.8

Potassium, K (mg)

21.26

Sodium, Na (mg)

117.65

Zinc, Zn (mg)

0.7

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.56

Vitamin A, IU (IU)

211.21

Retinol (mcg)

54.43

Carotene, beta (mcg)

17.86

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.08

Niacin (mg)

0.03

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.27

Vitamin B-12 (mcg)

0.21

Vitamin K (phylloquinone) (mcg)

0.71

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.27

Cholesterol (mg)

25.23

Fatty acids, total saturated (g)

4.41

Fatty acids, total monounsaturated (g)

1.99

Fatty acids, total polyunsaturated (g)

0.22

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