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Nutrition Facts

Cheese, fontina, 1 cubic inch

Protein (g)

3.84

Total lipid (fat) (g)

4.67

Carbohydrate, by difference (g)

0.23

Energy (kcal)

58.35

Sugars, total (g)

0.23

Fiber, total dietary (g)

0

Calcium, Ca (mg)

82.5

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

2.1

Phosphorus, P (mg)

51.9

Potassium, K (mg)

9.6

Sodium, Na (mg)

120

Zinc, Zn (mg)

0.52

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.17

Vitamin A, IU (IU)

136.95

Retinol (mcg)

38.7

Carotene, beta (mcg)

4.8

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.03

Niacin (mg)

0.02

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.9

Vitamin B-12 (mcg)

0.25

Vitamin K (phylloquinone) (mcg)

0.39

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.9

Cholesterol (mg)

17.4

Fatty acids, total saturated (g)

2.88

Fatty acids, total monounsaturated (g)

1.3

Fatty acids, total polyunsaturated (g)

0.25

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