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Nutrition Facts

Cheese, brie, 1 cup, sliced

Protein (g)

29.88

Total lipid (fat) (g)

39.86

Carbohydrate, by difference (g)

0.65

Energy (kcal)

480.96

Sugars, total (g)

0.65

Fiber, total dietary (g)

0

Calcium, Ca (mg)

264.96

Iron, Fe (mg)

0.72

Magnesium, Mg (mg)

28.8

Phosphorus, P (mg)

270.72

Potassium, K (mg)

218.88

Sodium, Na (mg)

905.76

Zinc, Zn (mg)

3.43

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

20.88

Vitamin A, IU (IU)

852.48

Retinol (mcg)

249.12

Carotene, beta (mcg)

12.96

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.35

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.75

Niacin (mg)

0.55

Pantothenic acid (mg)

0.99

Vitamin B-6 (mg)

0.34

Folate, total (mcg)

93.6

Vitamin B-12 (mcg)

2.38

Vitamin K (phylloquinone) (mcg)

3.31

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

93.6

Cholesterol (mg)

144

Fatty acids, total saturated (g)

25.07

Fatty acids, total monounsaturated (g)

11.54

Fatty acids, total polyunsaturated (g)

1.19

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