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Nutrition Facts

Cheese spread, cream cheese base, 1 oz

Protein (g)

2.01

Total lipid (fat) (g)

8.11

Carbohydrate, by difference (g)

0.99

Energy (kcal)

83.63

Sugars, total (g)

0.99

Fiber, total dietary (g)

0

Calcium, Ca (mg)

20.13

Iron, Fe (mg)

0.32

Magnesium, Mg (mg)

1.7

Phosphorus, P (mg)

25.8

Potassium, K (mg)

31.75

Sodium, Na (mg)

190.8

Zinc, Zn (mg)

0.14

Copper, Cu (mg)

0

Selenium, Se (mcg)

0.77

Vitamin A, IU (IU)

329.43

Retinol (mcg)

96.11

Carotene, beta (mcg)

5.39

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.22

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.05

Niacin (mg)

0.27

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

3.4

Vitamin B-12 (mcg)

0.11

Vitamin K (phylloquinone) (mcg)

0.68

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.4

Cholesterol (mg)

25.52

Fatty acids, total saturated (g)

5.11

Fatty acids, total monounsaturated (g)

2.29

Fatty acids, total polyunsaturated (g)

0.29

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