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Nutrition Facts

Cheese, pasteurized process, american, low fat, 1 slice (3/4 oz)

Protein (g)

5.17

Total lipid (fat) (g)

1.47

Carbohydrate, by difference (g)

0.74

Energy (kcal)

37.8

Sugars, total (g)

0.12

Fiber, total dietary (g)

0

Calcium, Ca (mg)

143.64

Iron, Fe (mg)

0.09

Magnesium, Mg (mg)

5.04

Phosphorus, P (mg)

173.67

Potassium, K (mg)

37.8

Sodium, Na (mg)

300.3

Zinc, Zn (mg)

0.7

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

3.49

Vitamin A, IU (IU)

45.15

Retinol (mcg)

11.55

Carotene, beta (mcg)

3.78

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.08

Niacin (mg)

0.02

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

1.89

Vitamin B-12 (mcg)

0.16

Vitamin K (phylloquinone) (mcg)

0.57

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.89

Cholesterol (mg)

7.35

Fatty acids, total saturated (g)

0.93

Fatty acids, total monounsaturated (g)

0.42

Fatty acids, total polyunsaturated (g)

0.05

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