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Nutrition Facts

Cheese substitute, mozzarella, 1 cubic inch

Protein (g)

2.06

Total lipid (fat) (g)

2.2

Carbohydrate, by difference (g)

4.26

Energy (kcal)

44.64

Sugars, total (g)

4.26

Fiber, total dietary (g)

0

Calcium, Ca (mg)

109.8

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

7.38

Phosphorus, P (mg)

104.94

Potassium, K (mg)

81.9

Sodium, Na (mg)

123.3

Zinc, Zn (mg)

0.35

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

3.46

Vitamin A, IU (IU)

262.26

Retinol (mcg)

78.66

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.02

Thiamin (mg)

0

Riboflavin (mg)

0.08

Niacin (mg)

0.06

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.98

Vitamin B-12 (mcg)

0.15

Vitamin K (phylloquinone) (mcg)

0.18

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.98

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.67

Fatty acids, total monounsaturated (g)

1.12

Fatty acids, total polyunsaturated (g)

0.31

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