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Nutrition Facts

Cheese, pasteurized process, swiss, without di sodium phosphate, 1 oz

Protein (g)

7.01

Total lipid (fat) (g)

7.09

Carbohydrate, by difference (g)

0.6

Energy (kcal)

94.69

Fiber, total dietary (g)

0

Calcium, Ca (mg)

218.86

Iron, Fe (mg)

0.17

Magnesium, Mg (mg)

8.22

Phosphorus, P (mg)

153.09

Potassium, K (mg)

61.24

Sodium, Na (mg)

193.06

Zinc, Zn (mg)

1.02

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.51

Vitamin A, IU (IU)

229.07

Retinol (mcg)

62.65

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.08

Niacin (mg)

0.01

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.35

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

24.1

Fatty acids, total saturated (g)

4.55

Fatty acids, total monounsaturated (g)

2

Fatty acids, total polyunsaturated (g)

0.18

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