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Nutrition Facts

Egg substitute, powder, 1 oz

Protein (g)

11.1

Total lipid (fat) (g)

2.6

Carbohydrate, by difference (g)

4.36

Energy (kcal)

88.8

Sugars, total (g)

4.36

Fiber, total dietary (g)

0

Calcium, Ca (mg)

65.2

Iron, Fe (mg)

0.63

Magnesium, Mg (mg)

13

Phosphorus, P (mg)

95.6

Potassium, K (mg)

148.8

Sodium, Na (mg)

160

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

25.54

Vitamin A, IU (IU)

246

Retinol (mcg)

73.8

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.25

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.16

Thiamin (mg)

0.05

Riboflavin (mg)

0.35

Niacin (mg)

0.12

Pantothenic acid (mg)

0.68

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

25

Vitamin B-12 (mcg)

0.7

Vitamin K (phylloquinone) (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

25

Cholesterol (mg)

114.4

Fatty acids, total saturated (g)

0.75

Fatty acids, total monounsaturated (g)

1.07

Fatty acids, total polyunsaturated (g)

0.34

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