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Nutrition Facts

Egg, whole, dried, stabilized, glucose reduced, 1 tbsp

Protein (g)

2.41

Total lipid (fat) (g)

2.2

Carbohydrate, by difference (g)

0.12

Energy (kcal)

30.75

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.1

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

2.45

Phosphorus, P (mg)

35.75

Potassium, K (mg)

25.75

Sodium, Na (mg)

27.4

Zinc, Zn (mg)

0.29

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.06

Vitamin A, IU (IU)

102.5

Retinol (mcg)

30.8

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.06

Niacin (mg)

0.01

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

9.65

Vitamin B-12 (mcg)

0.53

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.65

Cholesterol (mg)

100.85

Fatty acids, total saturated (g)

0.66

Fatty acids, total monounsaturated (g)

0.88

Fatty acids, total polyunsaturated (g)

0.29

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