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Nutrition Facts

Milk substitutes, fluid with hydrogenated vegetable oils, 1 cup

Protein (g)

4.27

Total lipid (fat) (g)

8.32

Carbohydrate, by difference (g)

15.03

Energy (kcal)

148.84

Sugars, total (g)

15.03

Fiber, total dietary (g)

0

Calcium, Ca (mg)

80.52

Iron, Fe (mg)

0.95

Magnesium, Mg (mg)

14.64

Phosphorus, P (mg)

180.56

Potassium, K (mg)

278.16

Sodium, Na (mg)

190.32

Zinc, Zn (mg)

2.88

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.24

Selenium, Se (mcg)

4.64

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.68

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.21

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

1.95

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.87

Fatty acids, total monounsaturated (g)

4.88

Fatty acids, total polyunsaturated (g)

1.19

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