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Nutrition Facts

Cheese spread, pasteurized process, american, without di sodium phosphate, 1 slice, thin

Protein (g)

2.3

Total lipid (fat) (g)

2.97

Carbohydrate, by difference (g)

1.22

Energy (kcal)

40.6

Sugars, total (g)

1.02

Fiber, total dietary (g)

0

Calcium, Ca (mg)

78.68

Iron, Fe (mg)

0.05

Magnesium, Mg (mg)

4.06

Phosphorus, P (mg)

99.68

Potassium, K (mg)

33.88

Sodium, Na (mg)

188.3

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.58

Vitamin A, IU (IU)

91.42

Retinol (mcg)

23.52

Carotene, beta (mcg)

7.7

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.06

Niacin (mg)

0.02

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

0.98

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

0.25

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.98

Cholesterol (mg)

7.7

Fatty acids, total saturated (g)

1.87

Fatty acids, total monounsaturated (g)

0.87

Fatty acids, total polyunsaturated (g)

0.09

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