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Nutrition Facts

Cheese food, pasteurized process, american, without di sodium phosphate, 1 package (8 oz)

Protein (g)

41.77

Total lipid (fat) (g)

57.16

Carbohydrate, by difference (g)

17.77

Energy (kcal)

749.1

Sugars, total (g)

16.87

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1293.9

Iron, Fe (mg)

1.29

Magnesium, Mg (mg)

70.37

Phosphorus, P (mg)

996.53

Potassium, K (mg)

660.57

Sodium, Na (mg)

2871.55

Zinc, Zn (mg)

7.24

Copper, Cu (mg)

0.19

Manganese, Mn (mg)

0.17

Selenium, Se (mcg)

36.55

Vitamin A, IU (IU)

1727.47

Retinol (mcg)

444.92

Carotene, beta (mcg)

147.55

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.5

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.15

Riboflavin (mg)

1.17

Niacin (mg)

0.39

Pantothenic acid (mg)

2.21

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

15.89

Vitamin B-12 (mcg)

2.86

Vitamin K (phylloquinone) (mcg)

7.72

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

15.89

Cholesterol (mg)

181.6

Fatty acids, total saturated (g)

33.81

Fatty acids, total monounsaturated (g)

16.38

Fatty acids, total polyunsaturated (g)

2.52

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