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Nutrition Facts

Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN, 1 cup (1 NLEA serving)

Protein (g)

5.16

Total lipid (fat) (g)

4.4

Carbohydrate, by difference (g)

41.45

Energy (kcal)

209

Sugars, total (g)

15.95

Fiber, total dietary (g)

5.06

Calcium, Ca (mg)

19.8

Iron, Fe (mg)

4.51

Magnesium, Mg (mg)

40.15

Phosphorus, P (mg)

150.15

Potassium, K (mg)

238.15

Sodium, Na (mg)

250.25

Zinc, Zn (mg)

3.74

Copper, Cu (mg)

0.16

Manganese, Mn (mg)

1.31

Selenium, Se (mcg)

3.85

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.04

Vitamin D (IU)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.37

Riboflavin (mg)

0.42

Niacin (mg)

5

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.5

Folate, total (mcg)

100.1

Vitamin B-12 (mcg)

1.48

Vitamin K (phylloquinone) (mcg)

1.16

Folic acid (mcg)

89.65

Folate, DFE (mcg_DFE)

162.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.77

Fatty acids, total monounsaturated (g)

2.36

Fatty acids, total polyunsaturated (g)

0.88

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