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Nutrition Facts

Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised, 1 oz ( 1 serving )

Protein (g)

25.36

Total lipid (fat) (g)

7.27

Carbohydrate, by difference (g)

0

Energy (kcal)

174.25

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.65

Iron, Fe (mg)

3.2

Magnesium, Mg (mg)

17.85

Phosphorus, P (mg)

215.05

Potassium, K (mg)

232.05

Sodium, Na (mg)

53.55

Zinc, Zn (mg)

6.92

Copper, Cu (mg)

0.13

Manganese, Mn (mg)

0

Selenium, Se (mcg)

25.24

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.15

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.22

Niacin (mg)

2.87

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.25

Folate, total (mcg)

8.5

Vitamin B-12 (mcg)

2.63

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.5

Cholesterol (mg)

84.15

Fatty acids, total saturated (g)

2.71

Fatty acids, total monounsaturated (g)

3.35

Fatty acids, total polyunsaturated (g)

0.33

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