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Nutrition Facts

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw, 1 lb

Protein (g)

89.04

Total lipid (fat) (g)

22.77

Carbohydrate, by difference (g)

0

Energy (kcal)

585.14

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

27.22

Iron, Fe (mg)

10.66

Magnesium, Mg (mg)

99.79

Phosphorus, P (mg)

870.91

Potassium, K (mg)

1605.74

Sodium, Na (mg)

290.3

Zinc, Zn (mg)

21.91

Copper, Cu (mg)

0.41

Selenium, Se (mcg)

136.08

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.59

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.54

Riboflavin (mg)

0.88

Niacin (mg)

15.62

Vitamin B-6 (mg)

1.84

Folate, total (mcg)

31.75

Vitamin B-12 (mcg)

14.56

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

31.75

Cholesterol (mg)

267.62

Fatty acids, total saturated (g)

6.41

Fatty acids, total monounsaturated (g)

8.91

Fatty acids, total polyunsaturated (g)

1.3

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