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Nutrition Facts

Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised, 1 oz

Protein (g)

27.85

Total lipid (fat) (g)

10.09

Carbohydrate, by difference (g)

0

Energy (kcal)

209.95

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.8

Iron, Fe (mg)

2.27

Magnesium, Mg (mg)

17.85

Phosphorus, P (mg)

173.4

Potassium, K (mg)

226.1

Sodium, Na (mg)

36.55

Zinc, Zn (mg)

4.67

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

28.48

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.41

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.15

Niacin (mg)

4.87

Pantothenic acid (mg)

0.55

Vitamin B-6 (mg)

0.37

Folate, total (mcg)

8.5

Vitamin B-12 (mcg)

1.55

Vitamin K (phylloquinone) (mcg)

1.44

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.5

Cholesterol (mg)

64.6

Fatty acids, total saturated (g)

3.83

Fatty acids, total monounsaturated (g)

4.3

Fatty acids, total polyunsaturated (g)

0.39

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