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Nutrition Facts

Beef, variety meats and by-products, lungs, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)

61.81

Total lipid (fat) (g)

11.21

Carbohydrate, by difference (g)

0

Energy (kcal)

363.6

Fiber, total dietary (g)

0

Calcium, Ca (mg)

33.33

Iron, Fe (mg)

16.36

Magnesium, Mg (mg)

30.3

Phosphorus, P (mg)

539.34

Potassium, K (mg)

524.19

Sodium, Na (mg)

306.03

Zinc, Zn (mg)

4.97

Copper, Cu (mg)

0.67

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

152.41

Vitamin A, IU (IU)

118.17

Retinol (mcg)

36.36

Vitamin C, total ascorbic acid (mg)

99.08

Thiamin (mg)

0.11

Riboflavin (mg)

0.43

Niacin (mg)

7.55

Pantothenic acid (mg)

1.89

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

24.24

Vitamin B-12 (mcg)

7.85

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

24.24

Cholesterol (mg)

839.31

Fatty acids, total saturated (g)

3.85

Fatty acids, total monounsaturated (g)

2.88

Fatty acids, total polyunsaturated (g)

1.55

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