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Nutrition Facts

Leavening agents, yeast, baker's, active dry, 1 tbsp

Protein (g)

4.6

Total lipid (fat) (g)

0.55

Carbohydrate, by difference (g)

4.58

Energy (kcal)

35.4

Sugars, total (g)

0

Fiber, total dietary (g)

2.52

Calcium, Ca (mg)

7.68

Iron, Fe (mg)

1.99

Magnesium, Mg (mg)

11.76

Phosphorus, P (mg)

154.8

Potassium, K (mg)

240

Sodium, Na (mg)

6

Zinc, Zn (mg)

0.77

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

2.89

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.04

Thiamin (mg)

0.28

Riboflavin (mg)

0.66

Niacin (mg)

4.77

Pantothenic acid (mg)

1.36

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

280.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

280.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.07

Fatty acids, total monounsaturated (g)

0.31

Fatty acids, total polyunsaturated (g)

0

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