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Nutrition Facts

Biscuits, plain or buttermilk, prepared from recipe, 1 biscuit (2-1/2" dia)

Protein (g)

4.2

Total lipid (fat) (g)

9.78

Carbohydrate, by difference (g)

26.76

Energy (kcal)

211.8

Sugars, total (g)

1.31

Fiber, total dietary (g)

0.9

Calcium, Ca (mg)

141

Iron, Fe (mg)

1.74

Magnesium, Mg (mg)

10.8

Phosphorus, P (mg)

98.4

Potassium, K (mg)

72.6

Sodium, Na (mg)

348

Zinc, Zn (mg)

0.32

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.23

Selenium, Se (mcg)

11.7

Vitamin A, IU (IU)

49.2

Vitamin C, total ascorbic acid (mg)

0.12

Thiamin (mg)

0.21

Riboflavin (mg)

0.19

Niacin (mg)

1.77

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

36.6

Vitamin B-12 (mcg)

0.05

Folic acid (mcg)

29.4

Folate, DFE (mcg_DFE)

57

Cholesterol (mg)

1.8

Fatty acids, total saturated (g)

2.59

Fatty acids, total monounsaturated (g)

4.16

Fatty acids, total polyunsaturated (g)

2.5

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